Crab Meat Far Horizons

From The Caribbean Room

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb lump crabmeat
• 2  cups  light cream
• 1  teaspoon prepared mustard (I prefer Coleman's)
• 6  teaspoons small capers
• 1  pinch salt
• 4  teaspoons butter
• 4  teaspoons  hollandaise sauce
• 1⁄4 cup  breadcrumbs, Italian seasoned

Directions

1. Combine all ingredients in a thick aluminum pan and bring to a simmer.
2. Add melted butter.
3. When mixture starts to thicken, add Hollandaise sauce (two egg yolks can be substituted).
4. Fold lightly without using spoons or stirrers. This is to avoid breaking the crab meat lumps.
5. When consistency is right, spoon into shell or serving dish.
6. Sprinkle with Italian bread crumbs and then dot with small lumps of butter.
7. Place coquille into a 350 degree F oven for about 5 minutes or place under broiler until golden.