Crab Meat Casserole
- Reviews 5
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 2 cups lump crabmeat
- 2 cups breadcrumbs, soft fresh
- 1 (10 ounce) can low-sodium cream of mushroom soup
- 1⁄3 cup mayonnaise
- 1 small onion, finely chopped
- 1⁄3 cup celery, very finely chopped
- 1 pinch salt
- 1⁄4 teaspoon pepper
- 3 eggs, beaten
- 1 1⁄2 cups milk
- 1 cup cheddar cheese, grated
Directions
- Mix first 8 ingrdients in a bowl.
- Spray a 9x13 baking dish with non stick cooking spray.
- Pour Crab mixture into baking dish.
- Combine eggs and milk and pour over mixture in dish.
- Sprinkle cheese over top.
- Bake at 350 degrees for approximately 1 hour.
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