Crab Meat Casserole
Ready In: 50 mins
Serves: 6
Ingredients
- 1 (8 ounce) can crabmeat
- 1 cup mayonnaise
- 1 cup herb stuffing mix
- 1 onion, chopped
- 1 cup light cream
- cayenne pepper
- extra seasoned stuffing mix, for topping
- parmesan cheese
Directions
- Preheat oven to 350F and lightly spray a baking dish with cooking spray.
- Mix everything together.
- top with extra stuffing which is mixed with Parmesan cheese.
- Bake in small dish 30 minutes.
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