Crab Meat Au Gratin

My mom has made this for me as long as I can remember. As kids, I remember my sisters and I going through lots of toasted bread to get every drop of the dish.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup butter, melted
• 2⁄3 cup flour
• 2  teaspoons salt
• 2 2⁄3 cups milk
• 2 (6 1/2ounce) cans  crabmeat, drained
• 2  tablespoons onions, minced
• 1  cup cheddar cheese, grated
•  sliced  sandwich bread

Directions

1. Blend butter, flour, and salt; gradually stir in milk.
2. Cook over medium heat until thickened.
3. Stir in crab meat and onions.
4. Stir in cheese until melted.
5. Pour into 4 to 6 Au Gratin dishes.
6. Toast and butter bread.
7. Cut each piece into 4 triangles.
8. Place 4 to 6 pieces of toast into each dish (arrange around the edge of the dish) to use for dipping.