Crab Meat and Swiss Cheese Quiche
- Reviews 1
Ready In: 35 mins
Serves: 8-10
Ingredients
- 1⁄2 cup milk
- 1⁄2 cup mayonnaise
- 1⁄3 cup chopped green onion (scallions)
- 2 tablespoons flour
- 1 egg (optional)
- 12 ounces swiss cheese or 12 ounces baby swiss cheese, cubed
- 1 (12 ounce) can drained crabmeat
- fresh parsley (to garnish) (optional)
Directions
- Preheat oven to 350 degrees.
- Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
- Mix in drained crab meat.
- Pour mix into an unbaked pie shell.
- Cook for 30-45 minutes at 350 degrees.
- Add parsley or other garnish if desired.
- Serve warm.
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