Crab Meat Alma
Ready In: 10 mins
Serves: 8
Ingredients
- 1⁄2 cup butter or margarine
- 1 bunch green onion, chopped
- 1⁄2 cup parsley, finely chopped
- 1⁄2 cup celery, finely chopped
- 1 can mushroom, drained (small)
- 3 tablespoons flour
- 2 cups light cream
- 2 cups swiss cheese, grated
- 1⁄2 cup sherry wine or 1⁄2 cup vermouth, dry
- cayenne pepper
- salt
- 1 lb white crab meat or 1 lb shrimp
Directions
- Melt butter in heavy saucepot.
- Saute vegetables until soft.
- Blend in flour and add cream.
- Heat until thickened.
- Add cheese and heat until it has melted.
- Add wine, cayenne pepper, and salt.
- Fold in crab meat or shrimp.
- Heat gently for 8 to 10 minutes
- Serve with french bread or in patty shells
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