Crab, Mango, and Ginger Salad

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sparkling White Wine or Riesling

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb lump crabmeat
• 1  English cucumber, peeled, seeded, and thinly sliced
• 1  large  ripe mango, peeled and diced
• 1⁄4 cup  chopped of fresh mint
• 1  lime, juice and finely chopped zest thereof
• 3  tablespoons extra virgin olive oil
• 1  tablespoon fresh ginger, grated
• 1  red  chili, stemmed, seeded, and finely chopped
•  sea salt
•  fresh ground black pepper
•  arugula or  frisee

Directions

1. In large bowl, combine crabmeat, cucumber, mango, and fresh mint.
2. In small bowl, whisk together lime juice, zest, olive oil, ginger, and red chili. Add to crabmeat mixture and season to taste with salt and pepper.
3. Put salad greens on plates and top with crab mixture.