Crab Louis
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 1 cup mayonnaise
- 1⁄4 cup heavy cream, whipped
- 1⁄4 cup chili sauce
- 1⁄4 cup green bell pepper, chopped
- salt
- lemon juice
- 2 heads iceberg lettuce
- 2 large dungeness crabs
- 4 large tomatoes
- 4 hard-boiled eggs
- 1⁄4 cup green onion, chopped
Directions
- Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion.
- Season with salt and lemon juice to taste.
- Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves.
- Place the body meat of the crab on the shredded lettuce.
- Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
- Pour over the Louis dressing and garnish with crab legs.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off