Crab Louis

From Madison Middle School.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 1  cup mayonnaise
• 1⁄4 cup sour cream
• 1⁄4 cup chili sauce
• 1⁄4 cup green onion, chopped
• 1  teaspoon lemon juice
•  salt
• 1  large head lettuce
• 2 -3  cups  cooked  crabmeat, chilled
• 2  large tomatoes, cut in wedges
• 2  hard-cooked eggs, cut in wedges

Directions

1. Combine mayonnaise, sour cream, chili sauce, onion and lemon juice. Salt to taste. Line 4 large plates with lettuce leaves. Shred remaining lettuce; arrange on leaves. Arrange crab meat on lettuce. Circle with tomato and egg wedges. Sprinkle with salt. Pour 1/4 cup Louis Dressing over each salad. Sprinkle with paprika. Pass remaining dressing.