Crab Louis

This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep it from darkening.

• Ready In: 25 mins
• Serves: 4

Ingredients

• Dressing

• 1⁄2-3⁄4 cup mayonnaise
• 2  tablespoons ketchup
• 1⁄4 teaspoon horseradish
• 1⁄8 teaspoon Dijon mustard
• 1  tablespoon  minced onion
• 1  tablespoon fresh parsley, finely chopped (or 1/2 TBSP chopped fresh marjoram)

• Salad

• 10  ounces  mixed romaine lettuce, and
•  radicchio
• 1  lb fresh crabmeat (pick over for shells and cartilage)
•  fresh lemon juice
• 1  avocado, peeled and sliced
• 2  hard-boiled eggs, sliced

Directions

1. To Make The Dressing:
2. Mix together the mayonnaise, ketchup, horseradish, mustard, onion, and parsley.
3. Allow to sit for at least 20 minutes to allow flavors to blend.
4. For Salad:
5. On a large circular platter, arrange the greens in a circle around the edge, leaving the center open.
6. Place the crabmeat in the center.
7. Drizzle the dressing over the crabmeat.
8. Squeeze lemon juice to taste over the avocado slices and use as a garnish along with the hard boiled eggs.