Crab Louis
Ready In: 15 mins
Serves: 4
Ingredients
- 3⁄4 cup mayonnaise
- 1⁄4 cup chili sauce
- 2 tablespoons minced parsley
- 2 teaspoons vinegar
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon horseradish
- 1 lb lump crabmeat
- lettuce leaf
Directions
- Blend mayo, chili sauce, parsley, vinegar, worcestershire sauce, and horseradish together.
- Toss lightly with crabmeat; refrigerate until chilled.
- Serve crab salad on bed of lettuce leaves.
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