Crab Loaf

A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.

• Ready In: 8 hrs 15 mins
• Serves: 1

Ingredients

• 1 (1 tablespoon) package  knox unflavored gelatin
• 1  tablespoon water
• 1 (10 1/2ounce) can  cream of mushroom soup
• 6  ounces cream cheese
• 1  cup mayonnaise
• 1  cup  finely chopped celery
• 3  stalks green onions, finely chopped
• 1 (6 1/2ounce) can  crabmeat
• 3⁄4 cup  shredded  imitation crabmeat

Directions

1. Melt soup and add gelatin, stirring till dissolved.
2. Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
3. Pour into mold and set overnight.
4. Serve with crackers or vegetables.
5. Variations:.
6. Use salmon instead of crab meat.
7. Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).