Crab & Leeks over Linguine

Crab lovers delight, non crab lover try it you will love it.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  teaspoons butter
• 2  tablespoons all-purpose flour
• 1⁄4 cup  chopped leek
• 1  teaspoon  minced garlic
• 1⁄2 cup white wine
• 1  cup  chicken stock
• 1⁄2 teaspoon thyme
• 8  ounces  crab claws
• 8  ounces linguine
•  asiago cheese

Directions

1. In a deep pan, add butter and melt.
2. Add flour, stirring on med heat for 1 minute.
3. Add leeks, stirring on med heat for 1 minute.
4. Add garlic, stirring on med heat for 1 minute.
5. Add wine and chicken stock, stir.
6. Add thyme and crab, stir and cover for 5 minutes.
7. Cook linguine according to box directions.
8. Drain linguine and place on platter, pour crab mixture on top.
9. Sprinkle grated asiago cheese on top.
10. Serve and enjoy.