Crab & Leek Stuffed Portabellas

I found this recipe on the box of Knorr's Leek soup mix .... entering it out here for safe-keeping. Lipton's has bought out Knorr so the package of the Leek Soup Mix may have the Lipton name on it rather than Knorr's.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (2/3ounce) packet  Knorr Leek mix
• 1⁄2 cup water, boiling
• 6  ounces  crabmeat
• 1⁄4 cup mayonnaise
• 1⁄3 cup  fresh breadcrumb
• 1  small red bell pepper, finely chopped
• 1⁄4-1⁄2 teaspoon  hot sauce
• 4  large portabella mushrooms
• 2  tablespoons olive oil

Directions

1. Preheat oven to 425 degrees.
2. Combine soup mix with boiling water and let stand 5 minutes.
3. Stir in crabmeat, mayonnaise, bread crumbs, red pepper and hot sauce.
4. Lightly brush bottoms of mushrooms with olive oil.
5. Distribute stuffing mixture among the 4 mushrooms.
6. Place on baking sheet and bake for 20 minutes or until mushrooms are tender.