Crab Granicio (Italian)

A very simple but delicious dish served at one of oldest Italian idenpendent restaurants in Madison, Wisconsin. Serve with bread and wine or beer.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  cups  imitation crabmeat, flake style
• 1⁄2 lb butter, melted
• 2  tablespoons garlic, minced
• 1  tablespoon oregano
• 1⁄4 teaspoon red pepper flakes (optional)
• 1⁄2 lb fettuccine pasta
• 2  tablespoons parmesan cheese, shredded

Directions

1. Prepare fettuccine per instructions on package.
2. Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
3. In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to "bubble".
4. Remove from heat and toss with fettuccine.
5. Garnish with parmesan cheese and serve with bread salad and beverage.