Crab-Filled Veggie Bites

From Taste Of Home Everyday Light Meals cookbook. These look so pretty on a tray and will make your guests feel special.

• Ready In: 1 hr
• Yields: 24 pieces

Ingredients

• 12  cherry tomatoes (not too small)
• 12  fresh snow peas
• 1 (6 ounce) can  crabmeat, drained, flaked and cartilage removed or 1  cup  finely chopped  imitation crabmeat
• 2  tablespoons reduced-fat cream cheese
• 1  tablespoon  finely chopped green onion
• 2  teaspoons reduced-fat sour cream
• 2  teaspoons chili sauce
• 1  teaspoon lemon juice
• 1⁄2 teaspoon  prepared horseradish

Directions

1. Cut the tops of each tomato; scoop out pulp with a small spoon and discard. Invert tomatoes on paper towels to drain; let stand for 1 - 3 hours.
2. Place 1 inch of water in a saucepan; add snow peas. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or unti crisp-tender. Drain and immedieately place peas in ice water. Drain and pat dry; refrigerate.
3. In a bowl, combine the remaining ingredients; mix well.
4. Using a sharp knife, make a slit down the side of each pea pod. Fill peas and tomatoes with crab mixture.
5. Arrange on a serving platter; cover and refrigerate for at least 30 minutes.