Crab Filled Portabella Mushroom

This is just something I experimented with and it came out fantastic. If you get the big Portabella Mushroom caps one might be enough for two people. It was for my wife and I but we made two and enjoyed it for lunch the next day as well.

• Ready In: 40 mins
• Serves: 2-4
• Yields: 2 Mushroom Caps

Ingredients

• 2  portabella mushroom caps
• 1  cup  of shredded mozzarella cheese
• 2  tablespoons garlic powder, depending on how much garlic you prefer
• 1  tomatoes
• 1⁄4 cup margarine or 1⁄4 cup butter
• 1 (6 ounce) can  of pink  crabmeat
•  parmesan cheese

Directions

1. Take 2 Portabella Mushroom Caps and wash them thoroughly and place in skillet open part up.
2. Drain Crab Meat and evenly put on both Mushroom Caps.
3. Melt Butter in a small container in microwave for about 30 seconds and then add in Garlic Powder and stir well. Next pour Butter and Garlic over Mushroom Caps evenly.
4. Dice Tomato up into very small pieces and sprinkle over Mushroom Caps evenly.
5. Sprinkle Mozzarella Cheese evenly over Mushroom Caps.
6. Sprinkle desired amount of Parmesan Cheese over Mushroom Caps.
7. Put lid on skillet and cook at 250 degrees for approximately 30 minutes.