Crab Fettuccine

Adapted from Southern Living Magazine. I have used fresh Blue Crab meat.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb lump crabmeat
• 1⁄2 cup butter
• 2  garlic cloves, pressed
• 1 1⁄2 cups half-and-half
• 9  ounces fettuccine
• 1⁄2 cup parmesan cheese, shredded
• 1⁄4 cup fresh parsley, chopped
• 1⁄2 teaspoon black pepper

Directions

1. Drain crabmeat, remove any bits of shell.
2. Melt butter in a large skillet over medium heat; add pressed garlic and sauté until tender. Stir in half and half, and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 to 7 minutes or until mixture is thickened.
3. Add crabmeat, hot cooked pasta, Parmesan cheese, chopped parsley, and pepper, tossing gently.
4. Serve immediately.