Crab Dip

Great with crackers, vegetables, or chips (Prep time is overnight. Cook time is however long it takes to melt the cream cheese)

• Ready In: 2 hrs 30 mins
• Yields: 2 cups

Ingredients

• 1  can  cream of mushroom soup
• 8  ounces Philadelphia Cream Cheese
• 1  package  knox gelatin, dissolved in a little bit of hot water
• 1  can  crab
• 1  cup  best food mayonnaise
• 1  stalk celery, chopped fine
• 6  stalks green onions, chopped fine (may substitute w/celery)

Directions

1. Heat mushroom soup and cream cheese, do not boil.
2. Add gelatin, crab and mayonnaise.
3. Add celery and onion.
4. Refrigerate a couple hours to set. Best if refrigerated overnight.
5. Stir a little before serving.