Crab Dip

Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄8 teaspoon Worcestershire sauce
• 1  dash Tabasco sauce
• 1⁄8 teaspoon lemon juice
• 14  ounces  crabmeat
• 2  tablespoons  prepared horseradish
• 8  ounces cream cheese
• 1⁄4 onion, minced

Directions

1. Preheat oven to 350°F.
2. Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
3. Gently fold in minced onion and crab.
4. Bake for 30 min or until bubbly and edges start to brown.
5. Serve with pita chips or crackers.