Crab Dip

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2  tablespoons green onions, diced
• 1⁄2 teaspoon  creamed horseradish
• 1  tablespoon sherry wine
• 1⁄4 teaspoon salt
• 1 (7 ounce) can  crabmeat, drained and picked through for shell
•  almonds, slivered

Directions

1. Preheat oven to 375°F.
2. Mix all ingredients except almonds.
3. Warm in oven.
4. Sprinkle with slivered almonds before serving.