Crab Dip

I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency!

• Ready In: 20 mins
• Serves: 4-6
• Yields: 2 1/2 Cups

Ingredients

• 8  ounces  imitation crabmeat
• 1 (8 ounce) package cream cheese (at room temp)
• 1⁄2 cup mayonnaise
• 1⁄4 cup celery, finely chopped
• 1⁄4 cup green onion
• 2  tablespoons lemon juice

Directions

1. Blend cream cheese, mayo, and lemon juice.
2. Mince crab in chopper.
3. Add crab, onions and celery to creme cheese mixture.
4. Mix well and serve with crackers.