Crab Dip

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 8  ounces cream cheese, softened
• 1⁄4 cup milk
• 1 (6 ounce) can  crabmeat, drained and flaked
• 1⁄4 cup green onion, sliced
• 1⁄4 cup  sweet red pepper, minced
• 2  tablespoons celery, small dice
• 1  teaspoon curry powder
• 1⁄2 teaspoon  garlic salt

Directions

1. Beat cream cheese and milk until smooth.
2. Stir in remaining ingredients.
3. Chill.
4. Serve with assorted crackers.