Crab Dip

This whips up in no time at all for that instant "party". It's a basic recipe, but you can spice it up to your taste. Goes over big with the guests...

• Ready In: 5 mins
• Serves: 12

Ingredients

• 8  ounces  softened cream cheese
• 1⁄3 cup mayonnaise
• 1  teaspoon prepared mustard
• 2  tablespoons horseradish
• 1 1⁄2 tablespoons  dried onion flakes
• 4  ounces sour cream
• 8  ounces  crabmeat (fresh, canned or imitation)
• 1  tablespoon chives (chopped, fresh or dried)

Directions

1. In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
2. Mix thoroughly and let it rest 30 minutes.
3. This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.