Crab Dip

We love this crab dip. I don't remember where I got the recipe but I have had it for years.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package  imitation crabmeat
• 2  tablespoons  finely chopped onions
• 1  tablespoon horseradish
• 1  teaspoon Worcestershire sauce
• 4 -5  drops  hot pepper sauce
• 1⁄4 cup  finely chopped walnuts
•  paprika

Directions

1. Combine softened cream cheese, crab flakes, onion, horseradish, worcestershire sauce and hot pepper sauce.
2. Spread mixture in a 9" pie plate.
3. Top with walnuts and sprinkle with paprika.
4. Bake uncovered at 375 for 25 minutes.
5. Serve with crackers.