Crab Dip

This recipe is great for company! I love to serve it with pita wedges that are toasted and nacho chips.

• Ready In: 15 mins
• Yields: 1 platter

Ingredients

• 1  clove garlic, minced
• 2 -3  ounces cream cheese
• 1⁄4 cup mayonnaise
• 1⁄2 cup  minced chives
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon Worcestershire sauce
• 6 -8  ounces  crabmeat
• 2  drops Tabasco sauce
• 1⁄2 cup  light cream
• 1  teaspoon  minced onion
• 2  teaspoons lemon juice

Directions

1. cream together mayonaise, cream cheese, garlic, chives, salt and worcestershire sauce.
2. add lemon juice, tobasco, cream and onion.
3. mix in crab meat.
4. refridgerate.
5. serve with pita shells, or any thing you love to dip with!