Crab Dip

Easy and can be make one day ahead, refrigerate and heat before guests arrive.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (250 g) package cream cheese
• 1 1⁄2 cups  hellmann mayonnaise
• 1 (170 g) can  crabmeat
•  salt and pepper, to taste
•  garlic powder
• 2  green onions, chopped
• 1  teaspoon horseradish

Directions

1. Cream cheese and mayo; fold in remaining ingred.
2. cover with foil and bake 350 for 30 minute Let Cool uncovered for 10 minute Serve with bugles original corn chips.
3. Verrrry Good!