Crab Deviled Eggs

I came across this recipe in The Egg Primer and I decided to try it. My husband thought it was a real nice change from plain deviled eggs.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 6  hard-boiled eggs
• 2  tablespoons  soft butter
• 2  tablespoons mayonnaise
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon lemon juice
• 3 -5  drops Tabasco sauce
• 1  dash salt
• 1⁄3 cup  boned  crabmeat
• 2  tablespoons  finely chopped celery
•  parsley

Directions

1. Cut eggs in half lengthwise.
2. Remove yolks and mash in a bowl.
3. Mix in remaining ingredients.
4. Fill egg white halves; garnish with parsley.