Crab Curry

A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Serve over Saffron Rice.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup butter
• 1 (10 1/2ounce) can  cream of shrimp soup
• 1  pint sour cream
• 2  tablespoons  dry  instant minced onion
• 1⁄2 teaspoon curry powder
• 1 -2  cup  imitation crabmeat
•  salt and pepper

Directions

1. Melt butter in skillet. Add soup and blend until melted.
2. Stir in dry onions and sour cream, blend well. Add curry powder and meat.
3. Heat about 5 minutes or until seafood is heated completely. Add salt and pepper, if desired.
4. Serve over Saffron rice.