Crab Crepes

Crab Crepes from an "old" family friend. Delicious !!!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  tablespoons butter
• 1  tablespoon  minced onions or 1  tablespoon  minced shallot
• 2  tablespoons flour
• 1 1⁄2 cups half-and-half
• 1  cup  crabmeat
• 1⁄4 cup sherry wine
• 1  can  sliced mushroom
• 16  crepes
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  grated gruyere cheese
• 1⁄4 cup  slivered almonds

Directions

1. Melt butter, add shallots and saute until yellow.
2. Add flour and cook until bubbly, add half and half.
3. cook until thick and smooth.
4. Add crabmeat, mushrooms and sherry to half of the sauce.
5. Spoon part of the crabmeat mixture into each crepe.
6. (roll up each crepe) Place in buttered shallow casserole.
7. Cover with remaining sauce.
8. Sprinkle with cheese and slivered almonds.
9. Bake 350 degrees for 30 minutes.