Crab & Cream Cheese Breakfast Bake
- Reviews 4
Ready In: 55 mins
Serves: 6-9
Ingredients
- 8 eggs (at room temperature)
- 1 1⁄2 cups milk or 1 1⁄2 cups skim milk
- 3 tablespoons butter
- 1 teaspoon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon crushed garlic
- 3⁄4 teaspoon onion powder
- hot sauce, to taste (optional)
- 1 teaspoon dill weed
- 8 ounces crab
- 8 ounces cream cheese (at room temperature)
- 3 -4 slices cooked bacon, crumbled (optional)
Directions
- Blend eggs, milk, butter, mustard, salt, pepper, garlic, onion powder, dill weed, crab, hot sauce(if adding) and cream cheese.
- Spray 9x9" glass baklng dish with cooking spray.
- Pour in the crab and cream cheese.
- Bake at 350ºF for 40-45 minutes 'till set.
- Serve with 3-4 strips of crumbled cooked bacon, as garnish.
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