Crab Concoction

Crab dip with a chili sauce!

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 12  ounces cream cheese (soften)
• 1  tablespoon lemon juice
• 2  tablespoons Miracle Whip
• 1  small onion (grated fine)
• 1  dash  garlic salt
• 6  ounces chili sauce
• 6 1⁄2 ounces  crabmeat (canned, drained and flaked)

Directions

1. Blend cream cheese, lemon juice, Miracle Whip, onion and garlic salt for layer one.
2. Spread on a shallow plate.
3. Spread 1/2 bottle of chili sauce over layer one.
4. Sprinkle crab meat over chili sauce.
5. Cover with saran wrap and refrigerate.
6. Serve with crackers or sliced baguette.