Crab-Coconut Dip
Ready In: 5 mins
Serves: 10-12
Yields: 4 cups
Ingredients
- 2 cups sour cream
- 2 teaspoons curry powder
- 1 -2 tablespoon onion, minced
- 1⁄8 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1 cup shredded coconut, chopped
- 1⁄2 lb crabmeat
Directions
- Mix all ingredients and chill.
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