Crab Cheese Fondue
Ready In: 10 mins
Serves: 8-10
Ingredients
- 2 cups American cheese, shredded
- 2 cups cheddar cheese, shredded
- 1 garlic clove
- 1 tablespoon cornstarch
- 3⁄4 cup milk
- 2 teaspoons lemon juice
- 1 (7 1/2ounce) can crabmeat
Directions
- Combine cheeses and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
- Rub inside of pot with garlic clove cut in half. Discard garlic.
- Heat milk. Do not cover or boil.
- Remember to stir constantly from now one. Slowly add lemon juice, stirring vigorously or your milk will curdle. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add crab meat. When crab is heated; Transfer to fondue pot and keep warm over fondue burner.
- If fondue becomes too thick add a bit of warmed milk. If it separates combine 1 T cornstarch and 2 T milk and stir into fondue.
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