Crab Casserole
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb crabmeat
- 2 eggs, separated & beaten
- 1 1⁄2 cups white sauce
- parsley or 1 green pepper
- 1⁄2 teaspoon Tabasco sauce
- salt and black pepper
Directions
- Separate the eggs.
- Add beaten yolks to white sauce.
- Mix all ingredients and fold in egg whites.
- Bake in 375 degree oven until brown, about 20 minutes.
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