Crab Cakes #SP5

Official Contest Entry: Simply Potatoes 5Fix. Savory Crab and potato cakes

• Ready In: 45 mins
• Serves: 4-6
• Yields: 10 cakes

Ingredients

• 1  lb lump crabmeat
• 1 (20 ounce) bag  Simply Potatoes Southwest Style Hash Browns
• 1  cup mayonnaise
• 2  cups  Ritz cracker crumbs
•  coconut oil (for frying)

Directions

1. Combine crab, potatoes and mayonnaise and form patties. If needed you may add some of the crushed crackers for more body. Coat each patty with crushed ritz crackers and put in freezer for 30 minutes.
2. Fry up in half and inch of coconut oil till golden brown.