Crab Cakes Sandwiches

You can double the amount if desired, 1-1/4 pounds of crabmeat should give you about 5-6 patties. You can omit the Old Bay seasoning and use seasoned salt instead, adjust all seasonings to taste. Please don't omit the tartar sauce (my Kittencal's Easy Tartar Sauce for tartar sauce works well) Plan ahead the patties need to chill for a about 2 hours before frying.

• Ready In: 2 hrs 8 mins
• Yields: 6 crab patties

Ingredients

• 3⁄4 cup  breadcrumbs
• 1  large egg
• 4  tablespoons mayonnaise
• 2 -3  tablespoons  chopped fresh parsley
• 1 -2  tablespoon fresh lemon juice
• 2  teaspoons Dijon mustard, mustad
• 1  teaspoon  Old Bay Seasoning (or to taste)
•  salt and pepper
• 1 1⁄4 lbs  flaked fresh crabmeat
• 3⁄4 cup  dry breadcrumbs
• 2  tablespoons butter
• 2  tablespoons  oil
• 6  large  buns
•  tartar sauce
•  prepared  Coleslaw

Directions

1. In a bowl comine the first 7 ingredients.
2. Fold in the crabmeat; mix gently to combine then season with salt and pepper to taste.
3. Shape the mixture into 5 or 6 patties, then coat on both sides with dry breadcrumbs.
4. Place on a baking sheet or a flat plate; cover with plastic wrap and chill for a about 2 hours.
5. In a skillet heat oil and butter over medium-high heat.
6. Cook the crab patties on both sides until golden brown.
7. Serve between buns with tartar sauce and prepared coleslaw.
8. Delicious!