Crab Cakes Reid

Simple and easy crab crakes. Delicious.

• Ready In: 20 mins
• Serves: 6-10

Ingredients

• 1  lb  crabmeat
• 2  eggs, beaten
• 1⁄4 cup onion, chopped
• 1⁄2 cup  cracker crumbs or 1⁄2 cup  cracker meal
• 3  tablespoons mayonnaise
• 1  dash Worcestershire sauce
• 1  tablespoon mustard
• 1⁄2 teaspoon  Old Bay Seasoning

Directions

1. Mix the above ingredients well.
2. Shape into cakes and fry in butter until brown.
3. May be prepared a day in advance and fried just before serving.
4. Makes 6-10.
5. I usually made these for my mom and I, and froze them.
6. They freeze beautifully.