Crab Cakes Ala Rafa

This is my dad's specialty. He usually makes it for our family's Christmas eve dinner, so it has become a family favorite. Enjoy!

• Ready In: 30 mins
• Yields: 8-10 cakes

Ingredients

• 1  lb  crabmeat
• 1  egg
• 1⁄4 cup mayonnaise
• 1  teaspoon dry mustard
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  teaspoons Worcestershire sauce
• 1  teaspoon parsley flakes
• 1  tablespoon lemon juice
• 1  cup  cracker crumb (Ritz or town house)
• 1⁄2 teaspoon  Old Bay Seasoning
• 1⁄2 teaspoon paprika (optional)

Directions

1. Remove all shells from crab meat.
2. Mix ingredients in a bowl except cracker crumbs.
3. Shape into patties and cover with cracker crumbs.
4. Pan fry for 6-8 minutes.