Crab Cake Stuffed Baked Potato
- Reviews 2
Ready In: 22 mins
Serves: 1
Ingredients
- 1 good size potato, baked
- 1⁄4 cup fresh lump crabmeat
- 1⁄4 cup mayonnaise
- 1 tablespoon spicy brown mustard
- 1 dash lemon juice
- 1⁄8 teaspoon garlic powder (or to taste)
- 1 dash salt and pepper
- 1 tablespoon butter (I use Smart Balance Light)
- 1⁄8 cup crushed potato chips
Directions
- Scrub, then bake the potato in the microwave, about five minutes.
- While potato is baking, chop crabmeat into small pieces; add mayo, mustard, lemon juice, garlic, salt and pepper (and horseradish, if you like; could also use sour cream in there as well).
- Mix the crab mixture well.
- When potato is done cooking, cut out top portion, scooping out insides of potato (leave about 1/4" potato to help shell remain stable) and placing them into the crab mixture bowl.
- Mush the potato into the crab mixture, stirring well.
- Melt 1 rounded tablespoons butter and stir into crab and potato mixture.
- Pile crab and potato mixture into empty potato shell.
- Sprinkle crushed potato chips on top.
- Bake at 350* for about 15 minutes, or until potato chips start to brown.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off