Crab BLT

Okay, so I thought of this after watching the next Iron Chef. John Besh's crab meat BLT was a bit more extravagant than this version, I think mine might be more "homey". Any kind of bread can be used for this as long as it's 1/2 inch think and toasted. As for the bacon I think plain old hickory smoked works for me.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  tablespoon prepared mayonnaise
• 1⁄2 teaspoon fresh lemon juice
• 4  ounces  crabmeat
•  coarse  salt & freshly ground black pepper
• 2  slices  bread, toasted (any type no bigger then 1/2 thick)
• 1  leaf romaine lettuce
• 4  slices tomatoes (use your favorite type)
• 4  slices  cooked bacon (i like it crumbled)

Directions

1. # In a small bowl, mix together mayonnaise and lemon juice until well combined.
2. Gently fold in crab; season with salt and pepper.
3. Place one slice of the toasted bread on a work surface.
4. Top with lettuce, crab salad, bacon and tomato slices In that order.
5. Sandwich with remaining slice of bread.
6. Serve immediately.