Crab Bisque in a Pinch

"This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1⁄4 cup  chopped green onion
• 1  tablespoon butter
• 1⁄4 teaspoon  seafood seasoning (such as Old Bay )
• 4  cups  ready-to-serve creamy  tomato soup
• 1  pinch cayenne pepper (to taste)
• 8  ounces fresh lump crabmeat
• 1  pinch  salt & fresh ground pepper, to taste
• 2  tablespoons heavy cream
• 1  pinch  Old Bay Seasoning

Directions

1. Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.
2. Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.
3. Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.