Crab Bisque Chincoteague
Ready In: 35 mins
Serves: 6
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 4 cups milk
- 3⁄4 cup sharp cheddar cheese
- 2 teaspoons seafood seasoning
- 1⁄2 teaspoon lemon pepper
- 2 tablespoons cooking sherry
- 1 pint whipping cream
- 1 tablespoon parsley, chopped
- salt
- 1 lb crabmeat
Directions
- Melt butter in a heavy 4-quart saucepan over medium heat. Stir in flour to make a roux.
- Slowly add milk until it is well blended.
- Stirring constantly, add cheese and cook until mixture thickens.
- Reduce heat and add seasonings, sherry, cream, and parsley.
- When mixture is thoroughly heated, add crab meat, stirring gently to keep lumps intact. Serve immediately in warm bowls and garnish with parsley.
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