Crab Bisque

I accidently added a can of clams the first time I made this and everyone loved it.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 4  tablespoons flour
• 1 (15 ounce) can chicken broth
• 1⁄4 cup  salted cooking sherry
• 2⁄3 cup  cream
• 2  ounces Velveeta cheese
• 1 (6 ounce) can lump crabmeat
• 2  bay leaves
• 2  tablespoons  instant rice
• 1 1⁄2 teaspoons  chicken base
• 1  teaspoon lemon juice (fresh)
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon Worcestershire sauce
• 1  dash cayenne pepper
• 1  dash black pepper

Directions

1. Melt butter over medium heat (5).
2. Add flour and stir for about 5 minutes to make a thick roue.
3. Add all remaining ingredients and heat to a simmer over medium-high heat (7) to avoid burning for about 10 minutes.
4. Reduce heat to low (2) and heat for 5 - 10 minutes more.