Crab Bisque

This is essentially dressed up canned cream soup, for those of us who like that sort of thing. No reason to spew hate.

• Ready In: 30 mins
• Yields: 6 cups

Ingredients

• 1 (10 1/2ounce) can  cream of mushroom soup, undiluted
• 1 (10 1/2ounce) can  cream of asparagus soup, undiluted
• 2  cups milk
• 1  cup half-and-half cream
• 1 (6 ounce) can  crabmeat, drained and flaked
• 1⁄4-1⁄3 cup dry white wine

Directions

1. Combine first 4 ingredients in a saucepan; heat thoroughly, stirring occasionally.
2. Add crabmeat and wine; heat thoroughly.