Crab Bisque

Coastal appetizer

• Ready In: 18 mins
• Serves: 10
• Yields: 10 cups

Ingredients

• 1  lb fresh lump crabmeat
• 1 (10 3/4ounce) can  cream of celery soup, undiluted
• 1 (10 3/4ounce) can  cream of mushroom soup, undiluted
• 1 (10 3/4ounce) can  tomato soup, undiluted
• 1  quart milk
• 1⁄2 cup dry sherry
• 2  tablespoons sugar
• 2  teaspoons  freshly ground black pepper
• 1  teaspoon salt
• 1  tablespoon Worcestershire sauce
• 5  drops  hot sauce

Directions

1. Drain crabmeat, and remove any bits of shell.
2. Set aside.
3. Stir together celery soup and next 9 ingredients.
4. Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
5. Stir in crabmeat.