Crab Benedict

This is a great breakfast or brunch dish. It is high in calories but we do deserve a treat now and then.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 4  eggs
• 4  ounces fresh crabmeat (or canned)
• 1 ounce  package  hollandaise sauce mix, prepared as directed
• 2  English muffins, split

Directions

1. Prepare the Hollandaise Sauce and set aside.
2. Remove any excess liquid from the crabmeat and set aside.
3. Toast English muffins.
4. Poach eggs.
5. Place 2 muffin halves on each plate.
6. Place 1 ounce crabmeat on top of each muffin half.
7. Place a poached egg on top of crabmeat.
8. Cover each muffin with Hollandaise sauce.
9. Place in microwave and heat for 45 seconds.
10. Serve immediately.