Crab Ball
Ready In: 10 mins
Serves: 12
Ingredients
- 12 ounces cooked crabmeat
- 16 ounces cream cheese, softened
- 3 tablespoons chopped green onions
- 3 teaspoons Worcestershire sauce
To serve
- seafood cocktail sauce, your favorite
- buttery cracker
Directions
- Place cream cheese in a medium bowl.
- Add green onion and worcestershire sauce.
- Blend well.
- Stir in crab meat.
- Shape into a ball and wrap in plastic wrap. Store in refrigerator until ready to serve. Tastes best if chilled overnight.
- To serve:.
- Unwrap crab ball and place on serving tray. Pour cocktail sauce over the top to cover. Serve with crackers.
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