Crab Ball

Every time I make this appetizer, it disappears fast! You can adjust the amount of horseradish for a milder or hotter sauce.

• Ready In: 10 mins
• Yields: 1 crab ball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 (6 ounce) cans  crabmeat, drained (NOT imitation)
• 1  tablespoon chives
• 1⁄2 cup Heinz Chili Sauce
• 1⁄4 cup ketchup
• 1⁄4 cup  creamed horseradish
• 2  teaspoons Worcestershire sauce

Directions

1. Combine first three ingredients, form into ball and chill.
2. Mix remaining ingredients in separate bowl.
3. Pour over chilled crab ball just before serving.
4. Enjoy with crackers.