Crab Ball

Serve this with party bread slices or pita breads cut into wedges.

• Ready In: 6 hrs 15 mins
• Yields: 2 1/2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2  tablespoons  prepared horseradish
• 1  tablespoon ketchup
• 2  teaspoons  finely chopped onions
• 1 1⁄2 teaspoons Worcestershire sauce
• 1  teaspoon fresh lemon juice
• 1 (6 ounce) can  crabmeat, drained and flaked
•  hot pepper sauce

Directions

1. In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
2. Stir until well blended.
3. Add crab and stir until combined.
4. Season to taste with hot pepper sauce.
5. Form the mixture into a ball.
6. Cover and refrigerate for at least 6 hours.